This post may contain affiliate links It’s starting to feel a lot more like fall now. I’ve had to turn the heat on, the skies are grey and it’s getting darker earlier every evening now. So it’s about time to think about cooking chili on a regular basis! I love making chili, and experimenting with…
This post may contain affiliate links Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets is a new cookbook that encourages us to eat local food prepared in healthy delicious ways. They showcase ways to enjoy fresh foods during the peak of their season. PPC Community Markets has been promoting sustainable food…
This post contains affiliate links September 1st, and although it’s close to 90 degrees outside with high humidity (ugh!) the date has me thinking of fall, and that means pumpkin! So today we are going to get into the simplicity of Pumpkin Spice Cheesecake Toast. This toast is great for breakfast, or great for a snack. I…
Spring is here, and the rhubarb is growing strong! It’s time to bring some into the kitchen and make some baking magic with an awesome rhubarb bread. It’s hard to believe that a green plant can make such an incredible quick bread, but if you’ve never tried to make a homemade quick bread, this is…
One of my favorite sandwiches at this time of year is a Basil Grilled Cheese Sandwich. Made with fresh from the garden tomato slices, mozzarella cheese, fresh basil leaves and sour dough bread, what could be better? Oh yeah, the fact that everything is melted and so wonderfully gooey. Please follow and like us:
